Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mee goreng. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mee goreng is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mee goreng is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.
To get started with this recipe, we have to prepare a few components. You can have mee goreng using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mee goreng:
- Prepare 250 grm egg noodles
- Prepare 3 tbls Oil
- Make ready Onion 1 sliced
- Make ready Garlic 6 cloves crushed
- Make ready Tomato 1 sliced
- Make ready Pepper 5 crushed
- Make ready Maggi cubes 7
- Get 3 tbls Dry chilli paste
- Get 5 Eggs
- Make ready Chicken fillet
- Prepare 2 tbls Sweet soy sauce
- Make ready tbls Chilli sauce
- Prepare 2 tbls Thai sweet chilli sauce
- Make ready Salt (if needed)
I'm sharing the Indonesian version of Mie Goreng Jawa. It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi.
Instructions to make Mee goreng:
- Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
- Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
- Ready to serve.
Mee Siam Goreng mee goreng nutrition facts and nutritional information. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time!
So that’s going to wrap this up with this special food mee goreng recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
