Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Get 4 cups Basmathi rice
- Prepare 5 cups Water
- Get Onion 1 diced
- Take 6 cloves Garlic
- Get 8 bird's eye chilli
- Prepare Maggi cubes 6
- Take 1 tbls Sweet soy sauce
- Get Salt to taste (if required)
- Make ready Turmeric powder (to marinate chicken fillet)
- Get Chicken fillet (fry)
- Get Egg 6 (fry)
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Steps to make Fried rice:
- Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
- Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
- Blend/pound garlic, chilli & maggie cubes.
- Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
- Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
