My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)Omnivore's Cookbook. This video was inspired from a visit to CheeseBurger In Paradise on the island of Maui. There they used salt and pepper buns on all their burgers.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Take 1 Chicken breast cut across make two halves
  2. Make ready 1 handful mixed rocket, spinach and cress letuce
  3. Make ready 1 tbls Salt and pepper seasoning with Chilli peppers
  4. Make ready 1 tsp mayonaise on each burger bun
  5. Prepare 1 tsp sliced White onion
  6. Take 2 buns toasted on insides

Store it in an airtight container in the freezer These look packed with flavor and so delicious! There is nothing better than well-seasoned meat, and. The man added the salt and pepper in for the bubbling water with the stone. She dropped the cabbage into the pot of boiling water with some potatoes, a few carrots, an onion, some salt and pepper and one stone.

Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Cut the chicken in half lengthways.
  2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
  3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
  4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
  5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
  6. Enjoy.

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.

So that’s going to wrap it up for this special food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!