The "I-wish-I-had-married-Gabor" sticky toffee pudding
The "I-wish-I-had-married-Gabor" sticky toffee pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the "i-wish-i-had-married-gabor" sticky toffee pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The "I-wish-I-had-married-Gabor" sticky toffee pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. The "I-wish-I-had-married-Gabor" sticky toffee pudding is something which I’ve loved my entire life.

The "I-wish-I-had-married-Gabor" sticky toffee pudding Gabor, apart from the Country Head of Cookpad Hungary, is a famous pastry chef. He was kind enough to make this heavenly pudding for us this week that we were all gathered in the wonderful Cookpad UK kitchen. Sticky Toffee Pudding is a wonderfully sticky and toffee-y pudding which is best eaten in moderation!

To begin with this recipe, we must first prepare a few components. You can cook the "i-wish-i-had-married-gabor" sticky toffee pudding using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:
  1. Make ready 90 g dried dates without pits
  2. Make ready 150 ml water
  3. Prepare 75 g flour
  4. Get 2 g baking soda
  5. Take 25 g butter
  6. Take 75 g sugar
  7. Take 1 egg
  8. Get For the ramekins
  9. Take butter
  10. Get sugar
  11. Take For the sauce
  12. Take 100 g sugar
  13. Get 80 ml full fat cream
  14. Get 10 g butter
  15. Make ready 50 ml Jameson whiskey
Instructions to make The "I-wish-I-had-married-Gabor" sticky toffee pudding:
  1. Boil water in a pot. Add the dates and then pulse them until they become a nice smooth paste.
  2. Preheat the oven (160C)
  3. Prepare 3 ramekins (or 3 cups if you know they can go in the oven, like we did here). First coat with butter and then with sugar. Just make sure that they are coated everywhere and to the top.
  4. Beat the sugar with the butter. Add the egg and continue to beat.
  5. Add the date paste and beat.
  6. Mix the flour with the baking soda and add it to the above bowl. Mix it well with a spoon, until you get a very nice, smooth and fluffy dough.
  7. Put the dough in your cups/ramekins. Be careful because they will double in volume.
  8. Put in the oven for 35 minutes.
  9. Now go for the sauce. This is all the magic! Put the sugar in a small pot and turn the heat on, to low/medium. Mix until the sugar is dissolved
  10. Take it off the heat and add the cream. Do it slowly and carefully because it can splatter and the caramel is extra hot! Don't stop mixing.
  11. Add the whiskey and put it back on the heat. Add the butter and continue to mix. Let it boil for 5 minutes and then turn off the heat and put the pot in the fridge until the cakes are done.
  12. After 35 minutes check that the cakes are done (if a toothpick comes out clean you are good to go) and take them out. Find a way to hold the ramekin so that you don't get burned, and turn the cake out on a plate.
  13. Add LOTS of sauce on top and serve hot.
  14. I am sure that you would wish you had married Gabor too after this!

So that’s going to wrap this up with this special food the "i-wish-i-had-married-gabor" sticky toffee pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!