Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Chinese chicken corn soup is delicious and nutritious.
To begin with this recipe, we must prepare a few components. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Make ready 5-6 cups chicken stock
- Make ready 1 large chicken breast fillet
- Make ready 300 g canned corn kernels
- Prepare 300 g canned creamed corn
- Take 1 tablespoon cornflour
- Take 2 tablespoons light soy sauce
- Take 2 eggs (beaten)
- Make ready 2 spring onions (finely sliced optional)
- Get to taste Salt and pepper
- Prepare 2 tablespoon white vinegar
Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. I strongly suggest you try to make the chicken and corn soup for your next meal. The ingredients are easy to get.
Instructions to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊
What you need is chicken meat, egg, sweet corn, a can of chicken broth and some commonly. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.
So that’s going to wrap this up with this special food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
