Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple clafouti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clafouti (or clafoutis) is a French batter cake, a specialty of the Limousin region, traditionally made with black cherries but also sometimes with prunes, apples. An easy step by step recipe all in french;; Alicia Garcia Estefany Alcanzar and Claritza. Caramelized Apple Clafoutis. © Akiko Ida & Pierre Javelle.
Apple Clafouti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple Clafouti is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple clafouti using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Clafouti:
- Make ready 2 Apples
- Make ready 1 Tbsp Brown sugar
- Take 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
- Take Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
- Make ready 2 tsp Ginger, minced or grated (optional)
- Take 3 Eggs
- Prepare 1 cup Whole milk (240 ml)
- Make ready 1 tsp Vanilla extract
- Get 1/2 cup Sugar, whatever type you like (120 ml)
- Get Salt a couple pinches
- Make ready 1/2 cup Flour (120 ml)
- Take to taste Powdered sugar for dusting
Working quickly, pour batter evenly over the fruit. Clafoutis is originally a french dessert (hence the name) and most often associated with cherries. however this apple walnut version is not so bad either! Arrange warm apple slices over batter, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar and a little cinnamon together and sprinkle over batter.
Steps to make Apple Clafouti:
- Preheat oven to 350F/180C.
- Grease your baking dish with butter.
- Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
- Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
- In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
- Pour batter over apples.
- Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
- The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
- Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D
Traditionally, this rustic French dessert is all about cherries, but switch things up and make apples the star, with a few dried cherries as a nod to the classic. Here's a recipe for an apple clafoutis sweetened with maple syrup and spiced with a little freshly grated nutmeg. If you want to skip straight to the apple clafoutis recipe, click here. This Cranberry Apple Clafoutis is a creamy and delicious fruit and custard dessert that sounds very fancy - but it couldn't any easier to make! You may know the classic cherry clafoutis, but this French dessert is made with a variety of other fruits as well.
So that’s going to wrap it up for this special food apple clafouti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
