Garlic Prawns Spaghetti
Garlic Prawns Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic prawns spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Prawns Spaghetti is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Prawns Spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic prawns spaghetti using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Prawns Spaghetti:
  1. Get 160 g spaghetti
  2. Take 4 garlic cloves, sliced
  3. Get 1 tbsp tomato puree
  4. Prepare 2 tbsp whisky or brandy
  5. Get 1 tbsp parsley, chopped
  6. Prepare to taste salt
  7. Get to taste ground black pepper
  8. Get 300 g raw prawns
  9. Take 1/2 lemon juice
  10. Take 4 tbsp olive oil
  11. Prepare 3 whole chillies (dried or fresh)
  12. Take 100 ml water
Steps to make Garlic Prawns Spaghetti:
  1. Boil spaghetti in salted water according to instructions.
  2. In a frying pan heat the olive oil over a high heat.
  3. Next add the fresh prawns and fry for about a minute. Season with salt and pepper.
  4. Turn the heat down to medium and add the garlic and chillies.
  5. Next add the lemon juice, whisky and water.
  6. Then add the tomato puree and parsley.
  7. Drain the spaghetti when the prawns are ready.
  8. Add the spaghetti first to a plate then top with the prawns and juices and enjoy.

So that is going to wrap it up for this special food garlic prawns spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!