Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, picnic loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Picnic Loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Picnic Loaf is something that I have loved my entire life. They’re fine and they look wonderful.
To mark National Picnic Week in the UK - forget the soggy, old-hat sandwiches, and check out my colourfully layered Picnic Loaf! Prepare it the night before so the flavours have time to soak in. A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast.
To begin with this particular recipe, we have to first prepare a few components. You can have picnic loaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Picnic Loaf:
- Take 400 g farmhouse tin loaf
- Make ready 3-4 tbsp pesto
- Take 3-4 tbsp mayonnaise
- Prepare 2 chicken breasts
- Get Handful spinach
- Take 1 beef tomato, slices
- Prepare 6 slices streaky bacon
- Prepare 2 balls of Mozzarella cheese
Check out this perfect picnic recipe for loaded caprese picnic loaf from Delish.com! Serve cold or at room temperature. Try our Italian picnic loaf recipe. This easy sandwich recipe is an easy Italian inspired sandwich perfect for an Italian picnic.
Instructions to make Picnic Loaf:
- Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
- Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
- Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
- Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
- Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
- Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.
Cut the lid off the loaf and pull out the middle, leaving a good crust so it will keep its shape once filled. This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches. Try this picnic loaf stuffed with salami, ham and cheese instead of sandwiches for your next picnic. Slice the loaf into three horizontal slices of the same width. Put the top slice to one side.
So that’s going to wrap this up with this exceptional food picnic loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
