Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peachy pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peachy Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Peachy Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook peachy pork chops using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peachy Pork Chops:
- Make ready 2 pork chops
- Take 4 cloves garlic
- Take 2 sprig fresh rosemary
- Prepare 1 tin peach halves in juice
- Make ready 50 ml bourbon
Steps to make Peachy Pork Chops:
- Preheat the grill to high.
- Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
- Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
- Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
- Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.
So that is going to wrap it up for this exceptional food peachy pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!