Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Make ready 2 chicken breast
  2. Make ready 3 tbsp seasoned plain flour
  3. Take 1 egg
  4. Get 5 tbsp panko breadcrumb
  5. Make ready 3 tbsp oil
  6. Take For curry sauce
  7. Make ready 1/2 fine diced onion
  8. Take 1 tbsp brown sugar
  9. Take 1 tbsp fresh garlic
  10. Take 1 tbsp sou sauce
  11. Get 1/2 tsp honey
  12. Get to taste Salt
  13. Get 1 tbsp curry powder
  14. Make ready 500 ml chicken stock
  15. Prepare 1 tbsp oil
  16. Take 2 tbsp plain flour
  17. Get 1/2 tsp garam masala
  18. Make ready For Sticky Rice
  19. Get 150 g jasmine rice
  20. Prepare 300 ml water
  21. Make ready to taste Salt
  22. Take 1 tbsp butter or oil

I usually love this dish and other supermarkets do much better versions of it. One of the worst chicken katsu curries I've ever had. It didn't taste bad, but that's because it didn't. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Great served with some rice and soya beans with finely sliced red chilli. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is.

So that’s going to wrap it up with this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!