Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker chicken curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow cooker chicken curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken curry:
- Get 2 medium red onions, finely chopped
- Make ready 1 red pepper, chopped into chunks
- Take 3 cloves garlic, finely chopped
- Take 1 fresh red chilli, finely chopped
- Get 1 inch cube fresh ginger, finely chopped
- Make ready 1 teaspoon turmeric
- Take 2 teaspoons ground coriander
- Get 2 teaspoons ground cumin
- Get half teaspoon mild chilli
- Prepare 1 teaspoon nigella seeds (optional)
- Prepare 1 tablespoon coconut oil, melted (can use olive oil)
- Take 400 ml tin coconut milk
- Get 400 ml tin chopped tomatoes
- Get 200 g tinned chickpeas., drained
- Take 4/5 fresh chicken breasts, cut into large chunks
- Make ready small bag fresh spinach (optional)
Slow cooked to intensify the heat and flavour. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This healthy Slow Cooker Chicken Curry is SO incredibly easy.
Instructions to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.
So that’s going to wrap it up for this exceptional food slow cooker chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
