Beef burger
Beef burger

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef burger is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

Looking for grilled beef burger recipes? Mix all the ingredients in a large bowl until thoroughly combined. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor.

To begin with this particular recipe, we have to prepare a few components. You can have beef burger using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef burger:
  1. Take 150 grams minced chuck steak, per burger
  2. Make ready 1/4 finely sliced red onion
  3. Take 1 tbls white wine vinegar
  4. Take 1 pinch salt
  5. Get 1 gherkin sliced
  6. Take 2 tsp mayo
  7. Get 1 tsp ketchup
  8. Make ready 1 splash Worcester sauce
  9. Prepare 1 splash chipotle tabasco
  10. Get 1 swig bourbon or brandy
  11. Prepare 2 large leaves chopped iceberg lettuce
  12. Get 2 rashers smoked bacon
  13. Make ready 4 thin slices Red Leicester
  14. Take 1 seeded brioche bun
  15. Prepare S&P

So skip the bargain-bin and buy the best quality beef you can afford. The ground beef burgers were amazing, tasty, seasoned, and tender. The beyond beef did not have a significant change. The seasoning was minimally noticeable in the Beyond Beef taste, but they were good as well.

Steps to make Beef burger:
  1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
  2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
  3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
  4. Finely slice the gurkin.
  5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
  6. Crip bacon in pan
  7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
  8. Put split bun face down in bacon fat while hot, turn pan off heat.
  9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Thank you for the receipe,I will always use it with the real beef burgers. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. The best way to cook a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. Which Ground Beef is Best for Burgers?

So that’s going to wrap this up with this exceptional food beef burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!