Cranachan Cheesecake (no-bake)
Cranachan Cheesecake (no-bake)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cranachan cheesecake (no-bake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cranachan Cheesecake (no-bake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cranachan Cheesecake (no-bake) is something which I have loved my entire life. They’re nice and they look wonderful.

Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing.

To begin with this recipe, we must prepare a few ingredients. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranachan Cheesecake (no-bake):
  1. Get Biscuit Base
  2. Take 300 g hobnobs
  3. Take 120 g melted butter
  4. Prepare 2 TBSP strong honey
  5. Get Cheesecake Filling
  6. Take 500 g full-fat cream cheese
  7. Prepare 125 g icing sugar
  8. Take 250 ml double cream
  9. Prepare 2 Tbsp good quality single malt whisky
  10. Make ready 1 1/2 Tbsp strong honey
  11. Prepare I tsp vanilla extract
  12. Get Juice and zest of 1 orange
  13. Prepare Raspberry Jam swirl
  14. Get 200 g frozen raspberries
  15. Get 1 tsp honey
  16. Take 1/2 lemon juice
  17. Get 1 tsp whisky
  18. Make ready To decorate
  19. Get 1 handful fresh raspberries

This No Bake Cheesecake recipe is perfect for making on a hot day. This creamy classic cheesecake recipe with a graham cracker crust requires zero baking time. Refrigerate for four hours, and your cheesecake is finished! This Cheese cake recipe requires absolutely no cooking or baking.

Steps to make Cranachan Cheesecake (no-bake):
  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
  6. Once set, top with fresh raspberries.

This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!

So that is going to wrap it up for this special food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!