Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chopper's bourbon poached peach and mascarpone ice cream brulee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Crème Brûlée, Creme brûlée Crêpes Cake too. See great recipes for Cherry🍒 and Mascarpone Cheese Bake too! Use the tip of the knife to scrape out all the tiny seeds into the cream mixture.
Chopper's Bourbon Poached Peach and Mascarpone Ice Cream Brulee is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chopper's Bourbon Poached Peach and Mascarpone Ice Cream Brulee is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chopper's bourbon poached peach and mascarpone ice cream brulee using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chopper's Bourbon Poached Peach and Mascarpone Ice Cream Brulee:
- Prepare 1 1/2 Peaches, cut in half and de-stoned
- Prepare 1/3 cup Sugar
- Get 1/4 cup Water
- Get 1 Chopped up Vanilla Pod
- Get 1/4 cup Bourbon (your brand of choice. I use Jim Beam)
- Make ready 1 cup Good quality French Vanilla Ice Cream
- Prepare 1 cup Fresh Mascarpone
- Get 3 tsp (heaped) of Castor (superfine) Sugar
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Instructions to make Chopper's Bourbon Poached Peach and Mascarpone Ice Cream Brulee:
- Get out a saute pan or large frypan.
- In the pan, put the water, first measure of sugar and the chopped up vanilla pod and bring up to a simmer and make a sugar syrup. once sugar has dissolved simmer for 3 minutes..
- Add the Bourbon in to the pan and bring it back to a simmer. Add the cut peaches to the simmering syrup skin side down for 5 minutes. then flip them over and simmer another 3 minutes. The syrup should be dark and thick by this stage. Remove the peaches and carefully peel off the skin. Place peaches back in syrup and let them sit in it.
- Get 3 ramekins and place a peach half in each of the 3 ramekins, cut side up, and drizzle over two tsp of the syrup over each
- Then put a 1/3 cup of Ice Cream in each ramekin on top of the fruit, flattening it down a bit.
- Next place a 1/3 cup of Mascarpone in each ramekin and smooth the top over with a spatula or palette knife level with top of the ramekin.
- Place a heaped tsp of the castor (superfine) sugar on top of each ice cream ramekin. spread carefully over until evenly covered.
- Blowtorch the top until the sugar has caramelised. if you don't have a blowtorch, you can stick it under a grill(broiler) keeping a close eye on it that it doesn't burn
- Stand for one minute on bench before serving.
- Done.
We have everything from peaches and cream, bourbon and butter roast peaches, pickled peaches with whipped cheese. make the most of them while they're in season!. See more ideas about Peach recipe, Recipes, Pickled peaches. Black tea bourbon peach compote, vanilla wafer, rosemary crust, sugared rosemary Bourbon Peach Yogurt Panna Cotta, Blueberry Coulis, Peanut Brittle, Ginger Peach Sorbet First Course. Creme Brulee Mint Chocolate Chip Ice Cream Dessert. Bourbon Peach Yogurt Panna Cotta, Blueberry Coulis, Peanut Brittle, Ginger Peach Sorbet.
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