Potato roasties paniyaram chaat
Potato roasties paniyaram chaat

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato roasties paniyaram chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi Friends Thanks to all my subscribers to supporting my channel. This is my new video Potato Paniyaram recipe. It won't take more time to make. so try this.

Potato roasties paniyaram chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato roasties paniyaram chaat is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato roasties paniyaram chaat using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato roasties paniyaram chaat:
  1. Take 1 cup Potato grated and soaked
  2. Make ready 1 tsp Black pepper powder
  3. Make ready 1 tsp salt
  4. Take 1.5 tsp Cornflour
  5. Take 1 tsp Chilli flakes
  6. Take as needed Oil for frying
  7. Take For garnish
  8. Take 1 tbsp Pudina chutney
  9. Prepare 1 tbsp Curd
  10. Get 1 tbsp Chopped onion
  11. Prepare 1 tablespoons Tamarind chutney
  12. Prepare 1 tablespoons Grated cheese
  13. Take 1 tablespoons Bikaneri bhujiya

This is very tasty and easy to prepare. Sweet paniyaram, kara paniyaram recipes learn how to make sweet and kara paniyaram with mixed dal and rice as main ingredients. I am a big fan of these paniyarams that mom makes with her own hands. Boiled potatoes are sautéed with three color bell pepper (green, yellow, red).

Instructions to make Potato roasties paniyaram chaat:
  1. Squeeze out all the water from potato, spread it on a plate
  2. Add cornflour black pepper powder,chilli flakes,salt and mix well
  3. Heat the paniyaram pan and grease it with generous amount of oil
  4. Take small amount of potato mixture and spread it out on pan
  5. Let them cook on law flame till the bottom nice and brown
  6. Potato roasties paniyaram is ready
  7. Now for chaat
  8. Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
  9. Potato roasties paniyaram chaat ready to served

Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Once hot add boiled and cubed potatoes. Take them out in a plate. Pottukadalai chutney / Fried gram dal chutney ( roasted chana dal chutney) post was lying in my drafts for long time. As I dint prepare any new dishes, I thought of posting this simple and yummy chutney.

So that’s going to wrap it up for this exceptional food potato roasties paniyaram chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!