Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken serunding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Serunding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Serunding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Get 450 g Chicken breast
- Get 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Make ready 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Take 1 stalk lemon grass (finely sliced)
- Make ready 1 inch ginger
- Prepare 3 shallots (medium size)
- Make ready 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Prepare (Or just enough to blend the ingredients)
- Take D. Spices
- Take 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Take E. Seasoning
- Get 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Get Pinch Salt
- Take 40 g palm sugar
- Take (Grated or finely chopped)
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that is going to wrap this up for this exceptional food chicken serunding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
