Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate guinness cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Guinness Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Guinness Cake is something that I’ve loved my whole life.
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate guinness cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Guinness Cake:
- Get 225 g butter at room temperature
- Prepare 100 ml Guinness
- Make ready 40 g Cacao powder
- Make ready 200 g brown sugar
- Get 100 ml milk
- Take 2 large eggs
- Get 175 g spelt flour
- Get 1 tsp bicarbonate of soda
- Get 200 g icing sugar
- Take 100 g cream cheese (use full fat)
- Prepare 1 tsp vanilla bean paste
This fudgey chocolate cake with guinness beer has the best cream cheese frosting. Make sure your Guinness is room temperature. It's an intense chocolate-y and stout-y cake with an amazing "Baileys" buttercream frosting. Apparently Guinness isn't (generally) vegan but there is a vegan option; Foreign Extra Guinness.
Steps to make Chocolate Guinness Cake:
- Preheat oven to 160c. Line a loaf tin with baking paper.
- Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
- Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
- While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
- Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.
If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. This vegan chocolate Guinness cake takes things to the next level.
So that’s going to wrap this up with this exceptional food chocolate guinness cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
