Raisin Soda Bread
Raisin Soda Bread

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raisin soda bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Raisin Soda Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Raisin Soda Bread is something that I’ve loved my entire life.

Line a baking sheet with parchment paper (or lightly butter your baking sheet). A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things.

To get started with this recipe, we must first prepare a few ingredients. You can cook raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Soda Bread:
  1. Prepare 4 cups plain flour
  2. Make ready 1/4 cup sugar
  3. Take 1 + 1/2 tsp of salt
  4. Prepare 1 tsp baking soda
  5. Make ready 1/2 stick butter (1/4 cup / 56g)
  6. Get 1 + 3/4 cups of buttermilk
  7. Get 1 egg
  8. Take 1 cup raisins

Why is soda bread so easy to make? If raisins are your thing you can leave them out or replace them with dried cranberries, cherries or your favorite dried fruit. Let the bread cool completely before slicing. This Irish bread tastes even better the second day and is particularly good for breakfast.

Instructions to make Raisin Soda Bread:
  1. Mix flour, sugar, salt and baking soda and butter together.
  2. Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
  3. Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
  4. Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
  5. Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.

Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread?? Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend.

So that is going to wrap it up for this special food raisin soda bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!