Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jerk chickens with pea rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
Jerk chickens with pea rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jerk chickens with pea rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chickens with pea rice:
- Get 3 1/2 lb chickens or 3lb breast chickens
- Get For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Take 2 tbs thyme
- Prepare 2 tbs ground allspice
- Get 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Take 2 tbs sugar
- Make ready 2 tbs salt
- Make ready 2 tsp ground blackpepper
- Make ready 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Make ready 2 tsp ground ginger
- Make ready 1/2 cup olive oil
- Make ready 1/2 cup soy sauce
- Prepare juice of 1 lime
- Take 1 cup orange juice
- Get 1 cup white vinegar
- Take For the rice & peas
- Take 200 g basmati rice
- Make ready 400 g coconut milk
- Get 1 bunch spring onion
- Prepare 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Make ready 1 tsp allspice
- Prepare 2 ×410g canned kidney beans drained
A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.
So that is going to wrap it up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
