Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy satay (sate taichan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Spicy satay or called "Sate taichan" is a satay variant that contains beef meat that is burned without peanut or soy sauce like satay in general. Satay is one of the country's most popular local dishes.
Spicy Satay (Sate Taichan) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Satay (Sate Taichan) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Prepare 1 pieces chicken breast (about 350 gram)
- Get Marinate
- Prepare 3 cloves garlic or 1 tbsp garlic powder
- Prepare 1 tbsp salt or desired
- Get 1/2 tbsp pepper
- Take Lemon jus from half of lemon
- Take 1/2 tsp chicken stock powder
- Take Sambal or sauce
- Make ready 10 bird eye Chili or desired
- Make ready 3 cloves garlic or 1 tsp garlic powder
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- Make ready stick Bamboo
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home? It's very easy and I have an.
Steps to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling. Satay or sate in local spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served Taichan satay. There's satay, and then there's real satay.
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