Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken, spinach & brown lentil coconut curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Make ready Curry paste
- Prepare 1 large onion
- Prepare Thumb size piece of ginger
- Get 2 large cloves of garlic
- Get 1/2 de-seeded red chilli
- Take 1 tspn ground cumin
- Take 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Get 1 tspn ground coriander
- Prepare Big squeeze of tomato purée
- Take Drizzle of oil
- Take Curry
- Prepare 4 chicken breasts cut into chunks
- Prepare 1 tin coconut milk
- Get 200 g ready cooked brown lentils (I love oddpods)
- Take 1/2 tin (use coconut milk tin) of water
- Take Salt and pepper
- Take Handful fresh coriander
- Get Half bag of washed spinach leaves
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Steps to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
Season, to taste, with salt and freshly ground black pepper, then serve with rice. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato One-Pan Chicken and Spinach Orzo. posted by Christy Denney
So that is going to wrap this up for this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
