Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, whisky glaze salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whisky Glaze Salmon is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whisky Glaze Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whisky Glaze Salmon:
- Get 4 salmon head or salmon filllet optional
- Make ready whisky glaze sauce
- Make ready 1 tbsp sea salt
- Make ready 1/2 tbsp black pepper
- Take 3/4 cup whisky
- Prepare 2/3 cup brown sugar
- Make ready 1 clove mince garlic
- Take 1 tbsp honey
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tsp apple cider vineger
- Take 1/2 tsp ground mustard powder
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
So that’s going to wrap this up for this exceptional food whisky glaze salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
