Potatoes In Beer & Whiskey Sauce
Potatoes In Beer & Whiskey Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes in beer & whiskey sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes In Beer & Whiskey Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potatoes In Beer & Whiskey Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:
  1. Get 2 garlic cloves (finely chopped)
  2. Take 3 tbsp extra virgin olive oil
  3. Prepare 1/4 tsp salt
  4. Make ready 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
  5. Take 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
  6. Make ready 8 small potatoes
  7. Get 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
  8. Make ready 1 tbsp whiskey (add more to suit your taste)
  9. Prepare 2 tbsp Beer (add more to suit your taste)
Instructions to make Potatoes In Beer & Whiskey Sauce:
  1. Peel the potatoes and cut in half.
  2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
  3. In the meantime start making the sauce.
  4. Heat the olive oil in a frying pan on a medium heat.
  5. Add the garlic to the pan and lightly fry for a minute.
  6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
  7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
  8. Remove from the heat and set aside.
  9. When potatoes are done drain well.
  10. Pour the sauce over the potatoes, mix well and serve.

So that’s going to wrap it up with this exceptional food potatoes in beer & whiskey sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!