Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys scottish whisky buttered bacon, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys scottish whisky buttered bacon, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:
- Prepare 450 grams bacon (8 - 12 thinly sliced rashers)
- Take 3 tbsp sunflower spread / butter
- Take 2 tbsp Scottish whisky (all spirits are gluten-free, see link below)
- Get 2 tsp soft brown sugar
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Instructions to make Vickys Scottish Whisky Buttered Bacon, GF DF EF SF NF:
- Melt the butter in a large frying pan. Add the slices of bacon and fry over a medium - high heat for 2 or 3 minutes until nicely browned underneath. You may need to do this in 2 batches
- Turn the bacon and drizzle the whisky and brown sugar over. Cook on a high heat for around 30 seconds. Season with pepper and remove the pan from the heat
- Serve with pancakes, waffles, omelette, scrambled eggs or my personal favourite, a full Scottish breakfast - guaranteed hangover cure! Remember to pour the butter / bacon / whisky sauce over the top! The items included in a Full Scottish are listed at the end of my Black Pudding recipe - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage
Vickys Vol Au Vents, GF DF EF SF NF. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Find this Pin and more on Scotland - Food by jmstruwe. Scottish Recipes: Cauliflower Cheese and Whisky. Scottish whisky in a glass with ice cubes, golden color whiskey.
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