Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly in whisky sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Belly In Whisky Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork Belly In Whisky Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork belly in whisky sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly In Whisky Sauce:
- Make ready whisky sauce
- Prepare 1 small bottle heinz tomato sauce
- Make ready 1 small bottle heinz chili sauce
- Prepare 2 tbsp light soy sauce
- Prepare 5 tbsp Brown sugar
- Get 100 ml whisky
- Make ready 800 grams pork belly
Steps to make Pork Belly In Whisky Sauce:
- With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
- Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
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So that’s going to wrap this up with this special food pork belly in whisky sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
