Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shawarma chicken pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shawarma Chicken Pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shawarma Chicken Pizza is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shawarma chicken pizza using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shawarma Chicken Pizza:
- Get 1 Khubz/Pita Bread/Pizza Dough (rolled out)
- Get 3 tbsp Pesto Alla Calabrese
- Prepare Leftover Chicken
- Take 1/2 cup mix Bell peppers
- Make ready 1/4 cup slices onion
- Get 2 tbsp Corn
- Get 4-5 Olives sliced
- Make ready 1 cup Mozzarella Cheese
- Take 1 tbsp Italian seasoning
- Make ready 1/2 tbsp Turkish crushed peppers or Chili Flakes
Steps to make Shawarma Chicken Pizza:
- On a pizza bread and put a layer of pesto alla calabrese.
- Add in 3/4 cup of mozzarella cheese to it, then layer your leftover shawarma chicken pieces along with the rest of the vegetables.
- Add in the rest of the cheese and olives and season it with the italian seasoning and turkish peppers.
- Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that’s going to wrap it up with this exceptional food shawarma chicken pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!