Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon with whisky tomato and onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon With Whisky Tomato And Onion Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon With Whisky Tomato And Onion Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:
- Prepare salmon option
- Make ready 1 large salmon fish head or 8 salmon belly
- Prepare 1 dash salt
- Take whisky sauce
- Make ready 4 tbsp heinz tomato sauce
- Take 4 tbsp heinz chili sauce
- Make ready 2 tbsp red wine vineger or any vineger
- Get 4 tbsp whisky
- Take 1 tbsp Worcestershire sauce
- Prepare 2 tbsp brown sugar
Instructions to make Salmon With Whisky Tomato And Onion Sauce:
- Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,
- With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute
- (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce
- (option 2)Salmon Belly With Whisky Tomato And Onion Sauce
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