Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon toffee sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bourbon Toffee Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bourbon Toffee Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Toffee Sauce:
- Take 60 ml heavy cream
- Prepare 30 g butter (2 Tbsp)
- Make ready 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
- Prepare 1 Tbsp Bourbon Whisky
- Take 1/2 tsp vanilla oil/extract
Steps to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.
So that’s going to wrap this up for this special food bourbon toffee sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
