Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Get 2 skinless Chicken Breast Fillets *about 600g
  2. Make ready 1/2 teaspoon Salt
  3. Get 1 thick Spring Onion *cut to 5cm
  4. Get 1 small piece Ginger *thinly sliced
  5. Get 1/4 cup Sake (Rice Wine)
  6. Prepare 1/4 cup Water
  7. Take Sauce
  8. Take 1 tablespoon Toasted Sesame Seeds
  9. Take 1 tablespoon Sugar
  10. Get 2 tablespoons Soy Sauce
  11. Prepare 1 clove Garlic *grated
  12. Take 1/2 tablespoon Sesame Oil
Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

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