Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys mixed fruit irish soda bread gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Take 180 ml light coconut milk
  2. Prepare 3/4 tsp cider vinegar
  3. Get 280 g gluten-free / plain flour (2 cups)
  4. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  5. Make ready 3 tbsp granulated sugar
  6. Get 1 tbsp orange zest
  7. Take 1 1/2 tsp mixed spice / pumpkin spice
  8. Make ready 1 tsp bicarb of soda / baking soda
  9. Get 1/2 tsp baking powder
  10. Get 1/2 tsp salt
  11. Take 3 tbsp sunflower spread / butter
  12. Make ready 50 g dried mixed fruit / currants (1/3 cup)
Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

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