Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breton chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Breton Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Breton Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breton chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breton Chicken:
- Take Chicken breast
- Make ready Bacon lardons
- Make ready Leek
- Prepare Parsley
- Make ready Lemon
- Take Cream
- Make ready Cheese
- Get Dijon mustard
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that’s going to wrap it up with this special food breton chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
