Bourbon  and  Pecan Bundt  Cake
Bourbon  and  Pecan Bundt  Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bourbon  and  pecan bundt  cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bourbon  and  Pecan Bundt  Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bourbon  and  Pecan Bundt  Cake is something which I have loved my entire life.

Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays. This Southern pecan bourbon cake recipe is a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans.

To get started with this particular recipe, we have to first prepare a few components. You can cook bourbon  and  pecan bundt  cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bourbon  and  Pecan Bundt  Cake:
  1. Make ready 1 1/2 cup finely chopped pecans
  2. Make ready 1 tbsp + 2 1/2 cup all purpose flour
  3. Make ready 2 tsp baking powder
  4. Take 1/2 tsp salt
  5. Get 1/2 cup bourbon
  6. Prepare 2 tsp vanilla
  7. Take 1 cup unsalted butter
  8. Prepare 1 cup brown sugar
  9. Make ready 1 cup caster sugar
  10. Get 4 large eggs
  11. Make ready 3 large egg yolks

Bake until tester inserted near center of. Bourbon-Spiked Pumpkin Pecan Bundt Cake Recipe! Recipe Pairing Guides » Pecan Molasses Bundt Cake with Bourbon Glaze. Beat brown sugar, Stevia In The Raw®, oil and eggs until combined.

Steps to make Bourbon  and  Pecan Bundt  Cake:
  1. Prepare a bundt cake tin. spray with butter baking spray.
  2. In a small bowl, combine chopped pecans with 1 tbsp flour. mix it together.
  3. Sprinkle about 2 tbsp of pecans in the bottom of the prepared pan. Set rest of pecan aside.
  4. Combine 2 1/2 cup flour, baking powder and salt in a bowl.
  5. In a mixing bowl, cream the butter, brown sugar and caster sugar until light and fluffy.
  6. Add eggs and egg yolks one at the time. mix it untill well combine.
  7. With the mixer in low speed, add about 1/2cup of flour mixture, and add bourbon, and the rest of the flour mixture.
  8. Using a large rubber spatula, gently fold the rest of floured pecans into the batter
  9. Bake 180 c for 60 - 65 minutes or unti it cooked.
  10. Before serving, use a fine sieve to dust the top of te cake with icing sugar.

This cake is a delicious combination flavor. The Bourbon is accented perfectly with a generous amount of nutmeg. Spray a bundt pan with nonstick cooking spray. The cake itself is a straightforward plain Bundt cake. The sugar scale is tipped in favor of brown sugar for its caramel-like flavor that complements all those nuts.

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