Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my steak & onion wrap with a tennessee whisky beef sauce.π using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π:
- Prepare 1 Good size Steak (Ribeye)
- Get 1 tbls Butter
- Make ready 1 tsp Crushed Garlic
- Make ready 2 Vine tomatoes
- Make ready 2 tbls chopped onion
- Make ready 1 Steak Sauce
- Prepare 1 side salad of your choice
Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π:
- Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
- Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
- Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.
So that is going to wrap it up with this special food my steak & onion wrap with a tennessee whisky beef sauce.π recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!