Black Pudding and Goats Cheese Stuffed Chicken Breast
Black Pudding and Goats Cheese Stuffed Chicken Breast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pudding and goats cheese stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Pudding and Goats Cheese Stuffed Chicken Breast is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
  1. Prepare 2 chicken breasts, preferably free range / organic
  2. Make ready 2 slice of black pudding
  3. Make ready 2 slice of soft goats cheese with rind removed
  4. Get 1 salt and pepper
  5. Prepare 1 unsalted butter
Instructions to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
  1. slice the chicken breasts down the middle so you have a pocket.
  2. stuff the chicken with the black pudding and goats cheese.
  3. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
  4. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!

So that is going to wrap it up for this special food black pudding and goats cheese stuffed chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!