My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my gran's irish stew and dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Gran's Irish Stew And Dumplings is something that I have loved my entire life.

Reviews for: Photos of Gram's Irish Stew. Gram's Irish Stew. this link is to an external site that may or may not meet accessibility guidelines. This stew is a traditional Irish dish that still warms hearts any time and anywhere.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Get 4-5 large potatoes
  2. Take 1 large leek
  3. Get 3-4 carrots
  4. Take 200 g lamb mince
  5. Take 2-3 bay leaves
  6. Make ready 2-3 cloves
  7. Make ready 500 ml hot meat stock
  8. Make ready to taste Salt
  9. Prepare Dumplings :
  10. Get 100 g self raising flour
  11. Make ready 50 g cold butter
  12. Take Sprinkle of herbs of your choice
  13. Get Sprinkle of cold water

No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings. It has kept Britain and Ireland on its feet during hard times and through winter storms. An Irish stew with dumplings. by. Irish Stew And Dumplings - click to play online.

Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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