Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce
Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared chicken breast smothered in a crimini mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

A very simple and quick recipe for a delicious pan-fried chicken in creamy mushroom sauce. Do not forget to leave a comment, like and. Chicken served in a quick, easy and tasty tarragon and mustard mushroom sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared chicken breast smothered in a crimini mushroom sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
  1. Get 4 Chicken breasts boneless and skinless
  2. Take 242 g Cremini Mushrooms sliced
  3. Make ready 2 tbsp extra virgin olive oil
  4. Prepare 1 med. Spanish onion divided
  5. Prepare 2 cloves garlic chopped
  6. Take 1 tsp fresh thyme
  7. Make ready 1 tsp fresh rosemary chopped
  8. Prepare 1/4 cup chicken stock
  9. Prepare 1/4 cup heavy cream
  10. Make ready Salt and pepper

I also added fresh mushrooms and thickened the wine sauce a bit after the breasts were done. This recipe was great and added mushrooms for texture and cornstarch to thicken the sauce and seasoned the chicken with lemon. It's the perfect healthy, flavorful weeknight dinner. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!

Steps to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
  1. Take your chicken breasts and seal them in a large ziplock bag. Next take a rolling pin and roll out the chicken. Flatten them by half their original size. Pre-heat your oven on to 400 degrees.
  2. In a large deep pan on high heat, add your olive oil. Then add your sliced spanish onions to the pan. Add some salt and pepper to season the pan. Make sure this pan is hot.
  3. Next add your rolled out chicken to your hot pan and sear the meat on all sides. This locks in all the juices. This should only take a couple of minutes per side. Don't worry about it sticking to the pan. This is a good thing.
  4. Once you have seared all sides place into your pre-heated oven to finish off. About 15 to 20 minutes. Don't remove any of the chicken or onions from this pan. This is key.
  5. Next your going to want to slice all of your mushrooms and the remaining onion your going to chop.
  6. Once your chicken has finished cooking in the oven remove them leaving the onions and add your chopped onions, garlic and salt and pepper to the pan. Add your stock to the pan and bring this to a boil. Don't forget to scrape the baked on bits into the broth. This adds most of the flavour to this dish. At this point add the mushrooms and keep stirring. About 5 minutes or so.
  7. Once you have reduced your broth and have fully cooked your mushrooms go ahead and add your cream. Bring this to a boil stirring all the while. Next add your rosemary and thyme. Stir them in as well. Reduce heat to a simmer until your sauce has thickened.
  8. At this point you can plate your chicken and what ever sides you like. Then pour your sauce over the chicken and enjoy.

Both hold heat incredibly well and. Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner.

So that’s going to wrap this up with this exceptional food pan seared chicken breast smothered in a crimini mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!