Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast wrapped in filo pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. This chicken filo pastry pie has a delicious creamy filling.
Chicken breast wrapped in filo pastry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken breast wrapped in filo pastry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Take 2 chicken breasts
- Get 1 bottle oil
- Make ready 6 slices cheese of your choice (I used spicy and Camembert)
- Get 4 sheets filo pastry
- Make ready 1 egg
- Prepare 4 asparagus
In this recipe, chicken breasts are wrapped in buttery phyllo. There is a creamy lemon sauce inside each phyllo "packet." Phyllo (also known as Filo) a very thin unleavened dough known primarily for making Middle Eastern pastries. Phyllo-based pastries are made by layering many sheets of phyllo. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Serve with cabbage and mash for true comfort Press the pastry gently into the edge of the dish. Place the chicken breasts into a pot and cover with water. TIP: Wrap any leftover pastry well and use on another occasion. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry. Perfect for making ahead & freezing for healthy dinners.
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