Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked pork with roasted potatoes and sweet corn. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oven baked pork with roasted potatoes and sweet corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oven baked pork with roasted potatoes and sweet corn is something that I’ve loved my whole life.
These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and It's a country-style sauce that's savoury and a bit sweet! Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as pictured. Marinated Oven Baked Steak & Potatoes Recipe: How To Make Steak In The Oven.
To get started with this particular recipe, we have to first prepare a few components. You can have oven baked pork with roasted potatoes and sweet corn using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked pork with roasted potatoes and sweet corn:
- Prepare I kg pork
- Take 3 tbsp oil
- Take 1 tsp garlic powder
- Make ready 1 1/2 tps rosemary
- Prepare 2 royco cubes
- Get 1 tbsp salt
- Get 1 tbsp chili(optional)
- Get 4 tbsp brown sugar
- Take 4 large potatoes peeled and cut small pieces
- Prepare 3 sweetcorn on comb boiled and divided into 3
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Steps to make Oven baked pork with roasted potatoes and sweet corn:
- Preheat oven to 400°F. Line your baking tray with foil and lightly oil it.
- Slice pork to desired size but not to thick to allow it to cook evenly. Pat the meat dry, salt it and put it aside.
- In a bowl, mix garlic, royco cubes, rosemary, chili and sugar. Do a dry rub and set the pork on the baking sheet.
- With the remaining spice, season the potatoes and sweetcorn. Lay them next to pork.
- Place in oven and roast for 20-30mins or untill caramelised. Serve hot with kachumbari on the side.
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