Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breast chicken popcorn with a glaze of honey ranch sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast. Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Breast chicken popcorn with a glaze of honey ranch sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Get cubes breast chicken cut into
- Make ready 1 cup flour
- Take 2 eggs
- Take 1 tsp baking powder
- Get pepper
- Take salt
- Make ready 1 tbsp smoked paprika
- Make ready 1 clove garlic
- Prepare canola oil
- Make ready sauce: 2 tbsp honey
- Take 1 tbsp brown sugar
- Prepare 2 tbsp ranch sauce
- Take 3 tbsp tomato ketsup
- Take 2 tbsp water
Make the Spicy Glaze: In a medium bowl, mix the sweet chile sauce with the ketchup, Sriracha, soy. A simple honey mustard is a classic. Ranch or bleu cheese, could spice those up with some cayenne. Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken.
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Could use a sweet jam with a spicy addition, mango habanero's really popular these days. The whole family is going to love this Asian popcorn chicken - with a healthy twist! Serve chicken breasts with honey-orange glaze spooned over the top. Ranch Chicken and Potato Foil Packs. Put the chicken breasts on a rimmed baking sheet.
So that is going to wrap this up with this exceptional food breast chicken popcorn with a glaze of honey ranch sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
