🍺🍺 Irish Beef and Guinness Stew 🍺🍺
🍺🍺 Irish Beef and Guinness Stew 🍺🍺

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.

🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
  1. Make ready 1 kg beef stew meat (beef chuck) - sapi sengkel
  2. Make ready 2 tbsp olive oil
  3. Prepare 3/4 tsp salt and black pepper
  4. Get 3 garlic cloves, minced
  5. Take 2 yellow onions, chopped
  6. Make ready 180 gram bacon, diced (optional)
  7. Get 550 ml Guinness Beer 🍺
  8. Get 4 tbsp tomato paste
  9. Make ready 1 litre chicken stock (me:store bought)
  10. Make ready 3 big carrots
  11. Get 4 large celery stalks
  12. Get 2 bayleaves
  13. Prepare 1 tsp dried thyme
  14. Prepare 2 tbsp corn flour, dissolve with bit of water

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's. Guinness Beer gives the sauce incredible depth of flavour and that deep dark colour. Beef stew is a classic comforting dish and if you're a beef eater, you're a fan. This Irish version has Guinness stout, which takes the flavor to a whole If you've tried this Irish Beef and Guinness Stew or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in.

Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
  1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
  2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
  3. Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
  4. Add Guinness, chicken broth/stock and tomato paste πŸ…. Mix well, add bay leaves and thyme.
  5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
  6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender πŸ₯•πŸ₯•. Thickened with corn flour and cook a while more until the stew is boiling.
  7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
  8. Enjoy! πŸ›πŸ€€

Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. The recipe originally came to me through my friend Tomas, who got it from a chef friend in Europe, who had adapted a Bon Appetit recipe for Irish stew by adding Guinness and some red wine. I've been craving beef stew lately but decided to switch it up a bit and make an Irish beef and Guinness stew from a recipe I found on Recipe Tin Eats. I've never tried adding Guinness to stew before but thought it would be fun & tasty to try in honor of this upcoming's St. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.

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