Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stilton & walnut soda bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stilton cheese is produced exclusively in the counties of Derbyshire, Nottinghamshire, and Leicestershire. It is one of the few kinds of cheese that freeze well. Britain's best-known blue cheese is widely regarded as one of the world's finest.
Stilton & Walnut Soda Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stilton & Walnut Soda Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stilton & Walnut Soda Bread:
- Get 250 g wholemeal flour
- Take 100 g plain flour, plus extra for dusting
- Prepare 50 g pinhead oatmeal
- Get 1 tsp Bicarbonate of soda
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 large egg
- Make ready 300 ml buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural)
- Make ready 100 g walnut pieces
- Take 200 g stilton, crumbled
Stilton is a cheese of England. It is produced in two varieties: the well-known blue and the lesser-known white. Hailed by some as "the king of cheese". 🎦 Stilton. Geronimo Stilton Special Edition, The Journey Through Time Dinosaur Disaster Geronimo Stilton.
Instructions to make Stilton & Walnut Soda Bread:
- Preheat the oven to 190 degrees. - Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently.
- In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
- Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others.
- Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.
- Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so.
- Transfer the soda bread to a wire rack and leave to cool completely.
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