Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something which I have loved my whole life.
Dear Friends, In today's video we will see how you can cook this tasty dish which is high in protein on your own. This dish is cooked using Chicken Breasts. Mushroom Chicken in a Creamy Herb Sauce Tried the herb and mushroom chicken last night…oh my…it is a keeper…came together very quickly and is delicious…served with left over mash potatoes and a small salad.will make again…thanks for the great recipe!
To begin with this recipe, we must first prepare a few components. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Make ready 3 tbsp Olive oil
- Make ready 3 Shallots chopped
- Get 3 cloves Garlic crushed
- Prepare 1 inch fresh Ginger grated
- Take 2 Chicken breast butterflied cut
- Make ready to taste Salt & Pepper
- Get 100 grams Button Mushrooms sliced thick
- Get 1/4 cup White wine
- Prepare 1 tbsp Balsamic Vinegar
- Get 1/4 cup Double Cream
- Prepare 1 Chicken stock cube/bouillon
- Take 1/4 cup boiling water
Am about to make this for my daughter's mother in law! So better be nice, chicken and What a great chicken recipe with creamy mushroom sauce - it is really mouth-watering and looks so. Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and I love versatile recipes, and this creamy garlic sauce is a great base to add other flavors to! This chicken recipe is absolutely delicious..added mushrooms and thickened a bit more…paired with.
Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Ingredients
- Heat up the oil and add the chopped shallots to it and fry for 1minute
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.
Enjoy dinner with these herbed pan-seared chicken breasts in creamy mushroom sauce. The sauce is pretty rich so make sure to have some neutral sides to balance it out. Stuff like green beans, broccoli or asparagus will work, so you're not constantly hit by the richness throughout the meal. Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces.
So that is going to wrap it up with this exceptional food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
