Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bourbon Chicken Chinese Takeaway Style is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Make ready 1 double shot of bourbon, (50 ml),
  3. Get 2 spring onions, chopped (use green sections to garnish),
  4. Take 2 tbsp soft dark brown sugar,
  5. Get 1 tsp red chilli flakes, or to taste,
  6. Take 2 tsp ginger paste, or grated ginger,
  7. Take 2 garlic cloves, crushed,
  8. Get 2 tbsp rice wine vinegar,
  9. Take 2 tbsp ketchup,
  10. Prepare 1.5 tbsp light soy sauce,
  11. Make ready 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Make ready Cooking oil for frying
  13. Take Serving suggestions:
  14. Make ready Steamed white rice or noodles to serve
Instructions to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

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