Chicken breast in a tomato and herb sauce
Chicken breast in a tomato and herb sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast in a tomato and herb sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table tonight. What Do I Need to Make Tomato Herb Pan Sauce? Then lightly dredge the chicken in flour and set aside.

Chicken breast in a tomato and herb sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken breast in a tomato and herb sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast in a tomato and herb sauce using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast in a tomato and herb sauce:
  1. Get 2 tins chopped tomatoes
  2. Get pack 4 chicken breasts
  3. Take tubs herbs,salt, and pepper
  4. Get few potatoes
  5. Make ready cheese

I adapted the recipe to suit my families tastes and we all loved it. Trim any fat from your chicken breasts. Cut them in half then place them between two pieces of plastic wrap. Mash butter, garlic, marjoram, and paprika in a small bowl to blend.

Instructions to make Chicken breast in a tomato and herb sauce:
  1. Pour mixed herbs,pepper and salt on to a plate and rub into chicken breasts putting the mixture in the middles and both sides
  2. Get pot big enough for the 4 chickens. and pour full tin into the pot covering the base
  3. Add the chicken into the pot and place on top of the tomato sauce
  4. Once thats done pour the second tin of tomato sauce into the pot covering the top of the chicken
  5. Add herbs,pepper and salt on top of the sauce and place into the over at 180'
  6. Chop potatoes into thin pieces and place the potatoe strips into another pot
  7. Grate cheese of any chossing and sprinkle on top of all the potatoes. and place them in the oven also
  8. After 30mins take chicken out the oven and flip the chicken then place back in oven for further time untell ready
  9. Place chicken and potatoes on to a plate and sprinkle sauce over chicken of extra taste and serve

Season marjoram butter to taste with salt and pepper. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish. Sprinkle the chopped herbs and dried oregano over the chicken. How to Make Chicken Breast with Tomatoes and Garlic.

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