Sweet & Sour Juicy Chicken Breasts
Sweet & Sour Juicy Chicken Breasts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & sour juicy chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Juicy Chicken Breasts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & Sour Juicy Chicken Breasts is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour juicy chicken breasts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Juicy Chicken Breasts:
  1. Make ready 3-4 Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
  2. Take Salt a few pinches
  3. Take 1-2 tablespoons Sake
  4. Get 1 clove Garlic *grated
  5. Make ready Potato Starch Flour as required
  6. Make ready 2 tablespoons Canola Oil OR Vegetable Oil
  7. Prepare 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds
  9. Make ready <Sauce Ingredients>
  10. Take 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Sugar
  12. Make ready 1 tablespoon Mirin
  13. Take 1-2 tablespoons Rice Vinegar
Instructions to make Sweet & Sour Juicy Chicken Breasts:
  1. Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
  2. Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
  3. Combine all the sauce ingredients in a small bowl and mix well.
  4. Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
  5. Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
  6. When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
  7. Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.

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