Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast with basil and sundried tomato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor.
Chicken breast with basil and sundried tomato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken breast with basil and sundried tomato is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with basil and sundried tomato:
- Take Chicken breast
- Prepare leaves fresh basil
- Take sundried tomato
- Make ready mozarella cheese
- Get salt
- Make ready pepper
- Take oregano
- Make ready extra virgin olive oil
- Make ready ●salad:
- Take mixture of lettuce
- Take olive oil
- Take lemon juice
- Prepare salt
Chicken thighs cooked in a luscious, creamy sun-dried tomato and basil sauce. Served with rice, it is the perfect fuss-free dinner. This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. I also love that this recipe is completely gluten-free.
Steps to make Chicken breast with basil and sundried tomato:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker. Chicken Stuffed with Sundried Tomatoes, Olives, and MozzarellaKristine's Kitchen. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly My family and I absolute love this chicken. I use boneless skinless chicken breast because that is what my kids will eat.
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