Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Sriraha Chicken Breast in a toasted bun is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Sriraha Chicken Breast in a toasted bun is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
- Take 2 chicken breasts cut in 4
- Prepare 4 Burger buns
- Prepare 1 tbls olive oil
- Make ready 4 battered onion rings
- Make ready 1 handful spinach
- Make ready 4 Chedder cheese slices
- Take 1 tbls diced onions
- Take Sriacha sauce
- Prepare 4 tsp sourcream
Instructions to make My Sriraha Chicken Breast in a toasted bun:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
- 1 TSP olive oil
- Fry until cooked and a little golden brown
- Grill the inside of the buns
- Grilled
- Deep fry the onion rings
- Slice the cheese and Dice Onion and have the spinach ready
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
- Add your chips to the oven if your having them
- In the middle of the bun
- Add the spinach to the bottom bun then the chicken
- Chicken
- Next the cheese diced onion and onion ring
- Done enjoy
So that is going to wrap it up for this special food my sriraha chicken breast in a toasted bun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!