French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, french style - cauliflower layered chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. French Style - Cauliflower Layered Chicken Breast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Get 1 mid-sized Cauliflower
  2. Make ready 500 g Chicken Breast Fillet
  3. Make ready 600 g Soured Cream
  4. Take 250 g Greated Cheddar
  5. Make ready to taste Salt
  6. Get 4 cloves garlic
  7. Make ready 1 tbs butter
  8. Make ready 4 tbs oil
  9. Prepare 8 tbs breadcrumbs
  10. Make ready 2.5 Liter water
Instructions to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that’s going to wrap it up with this exceptional food french style - cauliflower layered chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!