#Chicken banzara kebabs
#Chicken banzara kebabs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #chicken banzara kebabs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

#Chicken banzara kebabs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. #Chicken banzara kebabs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook #chicken banzara kebabs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make #Chicken banzara kebabs:
  1. Get 1 kg boneless chicken breasts
  2. Prepare 100 g besan or gramflour
  3. Make ready 1 piece each of capsicum, tomato,some freshly smelling coriander leaves and green chillies
  4. Prepare water and ginger garlic paste
  5. Make ready 200 gms curd or yogurt
  6. Take salt and sugar as per taste
Instructions to make #Chicken banzara kebabs:
  1. Cut the chicken breasts into medium pieces and mix with salt and ginger garlic paste. Boil till the water dries out.
  2. Chop the vegetables including coriander leaves. Mince in a mixer.Beat the curd.
  3. Brew the besan on a low flame till its colour changes.
  4. Mix the beaten curd with besan.
  5. Mix the minced vegetables with curd and besan.Add some more ginger garlic paste and a little water and make a thick batter.Dip the chicken pieces in the batter to be sure that the batter is coated uniformly on all sides of the chicken.
  6. Grease a baking plate with butter and besan and place the chicken in a oven 'toaster -griller.Set the griller at 200degree centigrade temperature and cook till the chicken becomes a bit brownish.
  7. Remove from the oven and serve with your favourite dips.

So that’s going to wrap this up with this special food #chicken banzara kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!