Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi chicken shikampuri kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Shikampuri Kebab is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Chicken Shikampuri Kebab is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:
- Get For Filling we need :
- Prepare 2 onions, finely chopped
- Get 4 green chilies, finely chopped
- Make ready 2 tbsp coriander leaves, finely chopped
- Take 4-5 mint leaves, finely chopped
- Prepare hung curd
- Prepare For Kebab we need :
- Make ready 500 gm chicken, boneless or breast pieces cut into small pieces
- Get 1/2 cup chana dal / bengal gram, soaked for 30 minutes
- Get 1.5 tsp red chili powder
- Prepare 1 tsp turmeric powder
- Get 2 tbsp ginger – garlic, fine chopped
- Take 2 green cardamom pods
- Make ready 1 inch cinnamon stick
- Take 4 cloves
- Take 4-5 black pepper
- Prepare 1 tsp shahi jeera / caraway seeds
- Prepare to taste Salt
- Prepare 1 egg, beaten
- Prepare oil for shallow frying
Instructions to make Hyderabadi Chicken Shikampuri Kebab:
- Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
- Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
- Add egg and mix well and keep aside.
- Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
- Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
- Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
- Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.
So that’s going to wrap it up with this special food hyderabadi chicken shikampuri kebab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
